Co-owner Corey Lyons pulling a brisket from the smoker at Big Mike's Smokin' BBQ. Photo: Marilyn Forbes, The Daily Courier

As Featured in The Daily Courier: Barbecue at its Best

"It's all the original recipes and all the sauces are homemade." — Corey Lyons, co-owner

Grilled chicken and ribs glazed with barbecue sauce on a plate.

Slow-Smoked Perfection

Every piece of meat is lovingly smoked low and slow until it's fall-off-the-bone tender. Our pitmasters know the secret to that perfect smoky flavor!

Iced tea with lemon wedge in a glass jar

Fresh Homeade Sweet Tea

Delicious BBQ ribs on a checkered paper at Big Mike's Smokin' BBQ.

Baby Back Ribs

Southern barbecue ribs and brisket platter with fries and macaroni salad

Dino Rib Special