Co-owner Corey Lyons pulling a brisket from the smoker at Big Mike's Smokin' BBQ. Photo: Marilyn Forbes, The Daily Courier

As Featured in The Daily Courier: Barbecue at its Best

"It's all the original recipes and all the sauces are homemade." — Corey Lyons, co-owner

Grilled chicken and ribs glazed with barbecue sauce on a plate.

Slow-Smoked Perfection

Every piece of meat is lovingly smoked low and slow until it's fall-off-the-bone tender. Our pitmasters know the secret to that perfect smoky flavor!

Platter of BBQ ribs, brisket, chicken, and sides at Big Mike's Smokin' BBQ.

Fresh, Local Ingredients

We source the finest local ingredients and make everything from scratch daily. From Mike's Famous Coleslaw to our Mountain Honey Corn Muffins!

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Iced tea with lemon wedge in a glass jar

Fresh Homeade Sweet Tea

Delicious BBQ ribs on a checkered paper at Big Mike's Smokin' BBQ.

Baby Back Ribs

Southern barbecue ribs and brisket platter with fries and macaroni salad

Dino Rib Special